Allergy Free Chocolate Chip Cookies:
2 Cups of all purpose Gluten Free flour blend*
1/2 teaspoon of baking soda
1/2 teaspoon of fine salt
3/4 cups of butter substitute or margarine**
1 cups of packed brown sugar
1/2 cup of granulated white sugar
1 1/2 tablespoons of Gluten Free vanilla
1 1/2 teaspoons of egg re-placer OR 3 tablespoons of unsweetened applesauce+1 teaspoon of baking powder
2 cups of dairy free chocolate chips
*Gluten Free flour can be found at any major grocery store. Look in the health food aisle.
**For your butter substitute-I use Earth Balance. This too can be found at major grocery stores in the dairy section.
1.) Preheat your oven to 325 degrees.
2.) Combine all dry ingredients in a bowl. (Flour, Salt, Baking Soda)
3.) In a separate bowl melt butter, then add both sugars. Once thoroughly mixed, add in egg re-placer and vanilla.
4.) Once all wet ingredients are combined, add remaining dry ingredients.
5.) Dough should look sticky and not runny.
6.) Fold in chocolate chips with a spatula, and place dough in refrigerator for 10 minutes.
7.) Once removed from refrigerator, scoop desired amount onto sprayed cookie sheet.
8.) Bake for 13-15 minutes.